** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. "This substantial peasant dish from Syria is a rich source of protein and fiber.
2. " Prepare all the salad ingredients and place in a bowl.
3. Toast the whole wheat bread and rub with cut cloves of garlic.
4. Lightly sprinkle with oil. Break into small pieces.
5. Put the dressing ingredients together in a screw-top jar and mix by shaking well.
6. Toss the garlic toast and dressing into the salad.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Sulfites, Garlic, Vinegar, Olive Oil allergies.