Rating: 5 /5 (1 vote cast)
Prep Time:
20 min.
Cooking Time:
30 min.
Total Time:
50 min.
Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 337
% Daily Value**
Total Fat 18g
28%
Cholesterol 56mg
19%
Sodium 331mg
14%
Total Carbohydrate 44g
15%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Favorite Chocolate Chip Cake
Date Added: April 22, 2017
Ingredients:
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Directions:
1. Cream butter and sugar, add eggs. Sift together flour, baking soda, salt, and baking powder. 2. Add dry ingredients alternately with sour cream and
vanilla. 3. Into a greased bundt pan, pour half of batter. Smooth batter. Top
with a liberal amount of cinnamon, brown sugar, and 16 oz. of chocolate
chips. 4. Add rest of batter on top.5. Bake at 350 F for 30 minutes.6.
Original recipe called for a 9x13 greased pan--I substituted a bundt pan.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.