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Favorite Chocolate Chip Cake
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 337
% Daily Value**
Total Fat 18g
28%
Saturated Fat 11g
16%
Unsaturated Fat 1g
Cholesterol 56mg
19%
Sodium 331mg
14%
Total Carbohydrate 44g
15%
Dietary Fiber 2g
9%
Sugars 29g
Protein 5g
Vitamin A  6%Vitamin C  0%
Calcium  6%Iron  7%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Favorite Chocolate Chip Cake

Recipe Tags: Cake Recipes

Date Added: April 22, 2017

Ingredients:

2 Eggs at room temperature
1/2 Cup Butter
1 Cup Sugar
1 Teaspoon Vanilla
1 Teaspoon Salt to taste
1 Cup Sour Cream
16 Ounces Chocolate Chips
1 1/2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
2 Cups Flour
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Directions:

1. Cream butter and sugar, add eggs. Sift together flour, baking soda, salt, and baking powder.

2. Add dry ingredients alternately with sour cream and vanilla.

3. Into a greased bundt pan, pour half of batter. Smooth batter. Top with a liberal amount of cinnamon, brown sugar, and 16 oz. of chocolate chips.

4. Add rest of batter on top.

5. Bake at 350 F for 30 minutes.

6. Original recipe called for a 9x13 greased pan--I substituted a bundt pan.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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