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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 340
% Daily Value**
Total Fat 19g
30%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 74mg
25%
Sodium 483mg
20%
Total Carbohydrate 23g
8%
Dietary Fiber 0g
0%
Sugars 5g
Protein 19g
Vitamin A  29%Vitamin C  0%
Calcium  47%Iron  6%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fettucine Alfredo, Easy

Date Added: June 11, 2009

Ingredients:

1/2 Cup Margarine or butter 1 stick
1/2 Cup Milk (1 litre)
1 Cup Parmesan Cheese Shredded
8 Ounces Cream Cheese Cubed
8 Ounces Fettuccine Cooked
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Directions:

1. Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth.

2. Add fettuccine; toss lightly. Serve with additional Parmesan cheese, if desired.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, MSG, Cheese allergies.
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