** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In skillet, cook ground beef and onions until meat is brown and onions are tender.
2. Drain off excess fat. Stir in taco seasoning mix and tomato sauce, simmer for 5 minutes.
3. Place 3 cups tortilla chips in 2 qt baking dish.
4. Top with 1/2 grated cheese, the meat mixture, and then the remaining cheese.
5. Top with additional 2 cups tortilla chips. Bake at 350 for 15 minutes.
6. Garnish with sour cream and black olives if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Cheese, Beef, Onion allergies.
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