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Rating: 4.7/5 (3 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 292
% Daily Value**
Total Fat 15g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 58mg
Sodium 466mg
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 4g
Protein 20g
Vitamin A  6%Vitamin C  59%
Calcium  7%Iron  17%
Potassium  16%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fiesta Meatloaf

Date Added: February 13, 2011


1/2 Teaspoon Salt pinch
2 Tablespoons Worcestershire Sauce to taste
1 Tablespoon Vegetable Oil or bacon grease
1 Cup Bread Crumbs dried
1/8 Teaspoon Pepper black, cracked
1/2 Cup Onion chopped
1/2 Cup Celery chopped
1/4 Cup Green Bell Pepper chopped
1 Can Chili Sauce heinz 12 oz
1 1/2 Pounds Ground Beef very lean
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1. Saute onion and celery and green pepper in oil until vegetables are just soft.

2. remove from heat. stir into chili sauce, combine 1/2 vegetable sauce mix with ground beef, bread crumbs, egg, Worcestershire sauce, salt and pepper.

3. shape into a loaf on a shallow oven proof dish.

4. bake 350 1 hour. let stand 5 minutes. heat remaining sauce.

5. slice meat loaf, pour remaining sauce over slices.

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Dietary Notes:
This recipe is high in Vitamin C with 59% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Malt, Hot Pepper, Celery, Beef, Onion allergies.
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