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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 329
% Daily Value**
Total Fat 19g
30%
Saturated Fat 13g
19%
Unsaturated Fat 1g
Cholesterol 63mg
21%
Sodium 271mg
11%
Total Carbohydrate 37g
12%
Dietary Fiber 2g
9%
Sugars 21g
Protein 4g
Vitamin A  10%Vitamin C  2%
Calcium  9%Iron  5%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fig Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Baking Powder
3/4 Teaspoon Salt pinch
1 Cup Brown Sugar up to 3 T
1 Egg yolk Lg, Beaten
1 Cup Butter clarified **
1 Teaspoon Extract Of Vanilla or almond extract
1/2 Cup Water (more if needed)
1 1/3 Cups Coconut toasted*
1 3/4 Cups Flour plus additional
1 Cup Dried Fig (chopped)
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Directions:

1. Cream together the butter and brown sugar.

2. Mix in the egg and vanilla. In another bowl, combine flour, baking powder and salt.

3. Add all at once to creamed mixture, and blend well.

4. Roll dough between your palms into balls the size of a walnut (very sticky, don't worry).

5. Roll in coconut, place on baking sheet, and press down center of each with a pecan half.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Figs, Natural Sweeteners, Fructose Malabsorption allergies.
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