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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fig Envelopes

Date Added: January 04, 2014

Ingredients:

2 Cups Flour 2 Cups Flour (00 type)

3 Teaspoons Baking Powder 3 Teaspoons Baking powder plus 1 teaspoon

1/2 Teaspoon Salt 1/2 Teaspoon Salt approximately

2 Tablespoons Sugar 2 Tablespoons Sugar confectioner'

2 Teaspoons Shortening 2 Teaspoons Shortening (Crisco)

3/4 Cup Milk 3/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)

1 Cup Fig 1 Cup Cooked figs chopped and well drained

1 Unit Egg 1 Unit Egg well beaten

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Directions:

1. Sift flour, measure, and sift with baking powder, salt, and sugar.

2. Cut in shortening with 2 spatulas. Slowly add enough milk to form a soft dough.

3. Turn onto lightly floured board. Roll in sheet 1/4 inch thick.

4. Cut in 4-inch squares. Place 2 tablespoons chopped figs on 1/2 of each.

5. Moisten edges with cold milk. Fold. Press edges together.

6. Brush tops with egg mixed with 1 tablespoon milk and 1 teaspoon sugar.

7. Place on slightly oiled baking sheet. Bake in hot oven (450 F) 20 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Figs, Natural Sweeteners allergies.


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