Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 30 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: French

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Anna B. - See All My Recipes

Collection: Valentine's Day

Date Added: January 20, 2010

Looking for a dish to impress a special someone? This is a moderately difficult, but high reward dish to fit the bill.

1. Melt 1-1/2 t margarine in a nonstick skillet coated with cooking spray over medium heat.

2. Add shallot and mushrooms; saute 4 minutes.

3. Add 1 c wine and 3/4 c consomme; cook 5 minutes, stirring frequently.

4. Remove mushrooms, and place in a bowl.

5. Increase heat to high; cook wine mixture 5 minutes or until reduced to 1/2 c.

6. Add to mushrooms in bowl; set aside. Wipe skillet with a paper towel.

7. Sprinkle pepper over steaks. Melt remaining margarine in skillet coated with cooking spray over medium heat.

8. Add steaks; cook 3 minutes on each side or until browned.

9. Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done. Place on a platter; keep warm.

10. Combine soy sauce and cornstarch; stir well. Add remaining wine and consomme to skillet; scrape skillet with a wooden spoon to loosen browned bits.

11. Bring to a boil; cook 1 minute.

12. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly.

13. Serve with steaks.

14. Garnish with fresh thyme.

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Dietary Notes:

This Filet Mignon with Mushroom Wine Sauce recipe is low-fat with 1.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

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