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Filet Mignon with Mushroom Wine Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: French
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 137
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 893mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Vitamin A  6%Vitamin C  3%
Calcium  1%Iron  4%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Filet Mignon with Mushroom Wine Sauce

Collection: Valentine's Day

Recipe Tags: Meat Recipes

Date Added: July 28, 2017
Looking for a dish to impress a special someone? This is a moderately difficult, but high reward dish to fit the bill.


1 tablespoon Margarine , divided
Cooking Spray vegetable
1/3 cup Shallot finely chopped
1/2 lb Shiitake Mushrooms , stems removed
1 1/2 cups Dry Red Wine , divided
10 1/2 oz Beef Consomme (can) , undiluted and divided
Pepper cracked
16 oz Filet Mignon steaks 4 total (about 1 inch thick)
1 tablespoon Soy Sauce low-sodium
2 teaspoons Cornstarch
1 teaspoon Thyme Leaves
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1. Melt 1-1/2 t margarine in a nonstick skillet coated with cooking spray over medium heat.

2. Add shallot and mushrooms; saute 4 minutes.

3. Add 1 c wine and 3/4 c consomme; cook 5 minutes, stirring frequently.

4. Remove mushrooms, and place in a bowl.

5. Increase heat to high; cook wine mixture 5 minutes or until reduced to 1/2 c.

6. Add to mushrooms in bowl; set aside. Wipe skillet with a paper towel.

7. Sprinkle pepper over steaks. Melt remaining margarine in skillet coated with cooking spray over medium heat.

8. Add steaks; cook 3 minutes on each side or until browned.

9. Reduce heat to medium-low; cook 1-1/2 minutes on each side or until done. Place on a platter; keep warm.

10. Combine soy sauce and cornstarch; stir well. Add remaining wine and consomme to skillet; scrape skillet with a wooden spoon to loosen browned bits.

11. Bring to a boil; cook 1 minute.

12. Add mushroom mixture, cornstarch mixture, and dried thyme; bring to a boil, and cook 1 minute, stirring constantly.

13. Serve with steaks.

14. Garnish with fresh thyme.

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Dietary Notes:
This recipe is low-fat with 1.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Mushroom, MSG, Corn, Sulfites, Alcohol, Beef allergies.
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