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Filled  Oatmeal  Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Filled Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: January 04, 2014
A healthy bite for that extra nutrition value that tastes equally good, it,s perfect to fill up those hunger pangs at the wrong hour. Carry it with you for those outings or make them for kid’s day at play.

Ingredients:

1 Cup Dates chopped
1 Cup Water warmed
1 Cup Sugar confectioner'
3/4 Cup Shortening (Crisco)
1 Teaspoon Vanilla or Almond extract to
1 1/2 Cups Oatmeal regular, uncooked
1 1/2 Cups Flour (sifted----yikes)
1/2 Teaspoon Soda dissolved in milk
1/2 Teaspoon Salt approximately
1/4 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
1 Unit Egg beaten + 1 ts
1 Cup Sugar confectioner'
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Directions:

1. Combine dates, water, sugar and cook in saucepan until thick.

2. Sift together flour, soda and salt. Add milk, egg and sugar, shortening and vanilla.

3. Beat until smooth about 2 minutes. Lightly stir in rolled oats.

4. Turn out half the dough on lightly floured board.

5. Knead gently 2 or 3 times. Roll very thin, repeat with other half of dough.

6. Cut, fill and bake at 375 degrees for 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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