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Fillet Of Beef With Cornichon Tarragon Sauce
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Rating: 3.7/5 (26 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 703
% Daily Value**
Total Fat 68g
105%
Saturated Fat 30g
45%
Unsaturated Fat 3g
Cholesterol 103mg
34%
Sodium 26mg
1%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
1%
Sugars 0g
Protein 7g
Vitamin A  16%Vitamin C  5%
Calcium  5%Iron  6%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fillet Of Beef With Cornichon Tarragon Sauce

Recipe Tags: Meat Recipes

Date Added: March 26, 2016
This seems to be a very simple recipe that, if followed correctly, would lead to great main dish. One usually cant go wrong with a fillet, as it is one of the best cuts of meat on the market.

Ingredients:

1 lb Fillet Of Beef
3/8 cup Shallot minced
1 2/3 cups Dry White Wine
1 3/4 tablespoons Olive Oil
2 2/3 tablespoons Fresh Tarragon minced
1/3 cup Unsalted Butter softened
1 3/4 tablespoons Heavy Cream
3 2/3 tablespoons Dijon Mustard
13 1/3 Cornichon julienned
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Directions:

1. Rub the fillet with the oil, season with salt and pepper and, in a large roasting pan, roast in a preheated 550f oven for 23 minutes or until a meat thermometer registers 130f for medium rare.

2. Transfer to a platter and let stand, loosely covered with foil, for 15 minutes. In a bowl, cream the butter and mustard.

3. In a large saucepan, combine the shallot, wine, and tarragon and cook the mixture over mod-high heat until wine is reduced to about 1 cup.

4. Add the cream and cornichons, reduce heat to low, and whisk in the mustard butter, a little at a time, with any meat juices that have accumulated on the platter.

5. Season the sauce with salt and pepper and keep it warm, but do not boil. Slice the fillets and nap with sauce.

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Dietary Notes:
This recipe is low-sodium with 25.83mg per serving

This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Sulfites, Mustard, Beef, Olive Oil allergies.
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