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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast

Prep Time: 10 min.

Cooking Time: 60 min.

Total Time: 1 hours and 10 min.

Cook Method: Oven

Cuisine: Swedish

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Finnish Pancakes

Date Added: October 10, 2022

This recipe is not your everyday skillet pancake. With basic ingredients you can find in your pantry you can make these Finnish Pancakes in half an hour.

Ingredients:

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Directions:

1. Melt 1/4 lb.

2. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour.

3. Pour mixed batter over melted butter. Bake in 450 F oven for 20-23 minutes.

4. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.


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