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Finnish Pancakes
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Rating: 5/5 (2 votes cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Swedish
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Finnish Pancakes

Date Added: January 04, 2014
This recipe is not your everyday skillet pancake. With basic ingredients you can find in your pantry you can make these Finnish Pancakes in half an hour.

Ingredients:

8 Unit Eggs
1 Quart Milk
4 Tablespoons Sugar confectioner'
1 Teaspoon Salt approximately
1 Cup Flour (00 type)
1/4 Pound Butter (1/4 stick) cut into 6 pieces
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Directions:

1. Melt 1/4 lb.

2. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour.

3. Pour mixed batter over melted butter. Bake in 450 F oven for 20-23 minutes.

4. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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