Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 457 % Daily Value** Total Fat 9g
14%
Cholesterol 45mg
15%
Sodium 240mg
10%
Total Carbohydrate 73g
24%
Protein 24g
Potassium 20% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Fish-Chowder
Date Added: May 22, 2019
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients7 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Peel potato, cut into chunks, put in saucepan with the water and cook, covered, over medium heat for 10 minutes.2. Cut fish in chunks, mix in with the potatoes, and continue to cook for 10 more minutes (covered).3. While these are cooking, fry the bacon until it is crisp.4. Drain on paper towels. Fry the onion in the bacon grease.5. Add the creamed corn to the fish and potatoes.6. Add the milk to the onions. Crumble the drained crisp bacon and add to the milk mixture.7. Bring the milk mixture to serving temperature, add the fish mixture and serve.
Comments on Fish-Chowder Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Fish, Potato, Corn, Iodine, Beef, Onion allergies.
Meal Type: 
Total Time: 
Print this Recipe
