Meal Type: Side Dish

Prep Time: 3 min.

Cooking Time: 10 min.

Total Time: 13 min.

Cook Method: Stove

Cuisine: Cantonese

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: March 06, 2011

A good Asian-style recipe that,s easy to prepare.

1. Cut beef in 1/2-inch cubes.

2. Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture.

3. Heat oil and garlic in medium skillet over medium-high heat.

4. Brown beef in oil. Add remaining ingredients; stir-fry until thoroughly heated.

5. Microwave Oven Instructions: Combine oil and garlic in medium microproof baking dish.

6. Cook, uncovered on HIGH (maximum power) 30 seconds.

7. Add beef and cook on HIGH 1 to 2 minutes or until meat loses most of its pink color.

8. Add remaining ingredients; stir and cook on HIGH 1 to 2 minutes, or until thoroughly heated.

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Dietary Notes:

This Five-Spice Fried Rice recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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