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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 156
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 16mg
5%
Sodium 64mg
3%
Total Carbohydrate 24g
8%
Dietary Fiber 1g
2%
Sugars 9g
Protein 2g
Vitamin A  4%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Five-Star Molasses Tea Cakes

Recipe Tags: Cake Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Baking Powder
1/8 Teaspoon Salt pinch
1/3 Cup Sugar (for decoration)
1/4 Teaspoon Cinnamon (generous)
1 Confectionery Sugar (conf.)
2 1/4 Cups All-Purpose Flour sifted after measuring
1/2 Cup Butter softened
1/3 Cup Milk scalded
1/4 Cup Brown Sugar firmly packed
3 Tablespoons Molasses light or dark
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Directions:

1. Heat oven to 350F In large mixer bowl stir together flour, sugar, brown sugar, cinnamon and salt.

2. Add butter; beat at low speed until crumbly (1 to 2 min).

3. Reserve 1/3 cup crumb mixture for topping; set aside.

4. To remaining crumb mixture stir in baking powder and baking soda.

5. Beat at low speed until well mixed (1 min)..

6. Add milk and molasses; continue beating just until moistened (30-60 secs).

7. DO NOT OVERMIX! Divide dough into 16 pieces. Shape into 3/4 inch thick moons, stars, circles or whatever shape cookie cutter you are using.

8. Place 2 inches apart on cookie sheets. Sprinkle with reserved crumble mixture.

9. Bake 11-14 minutes or until toothpick inserted in center comes out clean.

10. DO NOT OVERBAKE! Sprinkle with powdered sugar.

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Dietary Notes:
This recipe is very low-sodium with 64.13mg per serving and low-cholesterol with 15.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sulfites, Natural Sweeteners allergies.
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