Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Flaky Beef Turnovers?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Flaky Beef Turnovers

Date Added: January 04, 2014

Ingredients:

6 Ounces Beef 6 Ounces Beef top round boneless OR
6 Ounces Steak 6 Ounces Rib-eye steak boneless
2 Potatoes 2 Potatoes peeled
3 Tablespoons Onions 3 Tablespoons Dry onion-soup mix
2 Tablespoons Ketchup 2 Tablespoons Ketchup (optional)
1 Teaspoon Worcestershire Sauce 1 Teaspoon Worcestershire sauce recommended (1-2)
1 Tablespoon Fresh Parsley 1 Tablespoon Chopped fresh parsley
6 Unit Pastry Shells 6 Unit Frozen puff-pastry shells (one 10-oz package)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 400 F (205 C).

2. Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.

3. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

4. On a lightly floured board, roll out each pastry shell to a 7-inch circle.

5. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

6. Brush edges with water. Fold over; press with tines of a fork to seal.

7. Cut several slits in top of each. Place on a baking sheet.

8. Bake in preheated oven 20 to 25 minutes or until golden brown.

Comments on Flaky Beef Turnovers Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Malt, Beef, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home