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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Flaky Beef Turnovers

Date Added: January 04, 2014


6 Ounces Beef 6 Ounces Beef top round boneless OR
6 Ounces Steak 6 Ounces Rib-eye steak boneless
2 Potatoes 2 Potatoes peeled
3 Tablespoons Onions 3 Tablespoons Dry onion-soup mix
2 Tablespoons Ketchup 2 Tablespoons Ketchup (optional)
1 Teaspoon Worcestershire Sauce 1 Teaspoon Worcestershire sauce recommended (1-2)
1 Tablespoon Fresh Parsley 1 Tablespoon Chopped fresh parsley
6 Unit Pastry Shells 6 Unit Frozen puff-pastry shells (one 10-oz package)
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1. Preheat oven to 400 F (205 C).

2. Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.

3. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

4. On a lightly floured board, roll out each pastry shell to a 7-inch circle.

5. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

6. Brush edges with water. Fold over; press with tines of a fork to seal.

7. Cut several slits in top of each. Place on a baking sheet.

8. Bake in preheated oven 20 to 25 minutes or until golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Malt, Beef, Onion allergies.
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