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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Flaky Beef Turnovers

Date Added: January 04, 2014

Ingredients:

6 Ounces Beef 6 Ounces Beef top round boneless OR

6 Ounces Steak 6 Ounces Rib-eye steak boneless

2 Potatoes 2 Potatoes peeled

3 Tablespoons Onions 3 Tablespoons Dry onion-soup mix

2 Tablespoons Ketchup 2 Tablespoons Ketchup (optional)

1 Teaspoon Worcestershire Sauce 1 Teaspoon Worcestershire sauce recommended (1-2)

1 Tablespoon Fresh Parsley 1 Tablespoon Chopped fresh parsley

6 Unit Pastry Shells 6 Unit Frozen puff-pastry shells (one 10-oz package)

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Directions:

1. Preheat oven to 400 F (205 C).

2. Trimbeef; discard fat. Cut beef into cubes no larger than 1/2 inch.

3. In a medium bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and parsley.

4. On a lightly floured board, roll out each pastry shell to a 7-inch circle.

5. Spoon equal amounts or about 1/4 cup meat mixture on each rolled-out shell.

6. Brush edges with water. Fold over; press with tines of a fork to seal.

7. Cut several slits in top of each. Place on a baking sheet.

8. Bake in preheated oven 20 to 25 minutes or until golden brown.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Potato, Malt, Beef, Onion allergies.


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