Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
30
7.5
15
30
60
120
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Nutritional Facts Servings Per Recipe: 30 Amount Per Serving Calories 36 % Daily Value** Total Fat 3g
5%
Cholesterol 9mg
3%
Sodium 38mg
2%
Total Carbohydrate 0g
0%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Flaky Mushroom Tarts
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 400.2. Chop mushrooms, onion and parsley. In large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce.3. Cover. Cook 5 - 7 minutes until mushrooms are tender, stirring occasionally.4. Uncover and cook until liquid has evaporated.5. Cool. Lightly brush 1 sheet of phyllo dough with melted butter.6. Place another sheet of dough on top of first sheet.7. Brush with butter. Repeat with remaining dough and butter.8. Cut the stack into 2 - 1/2 inch squares. Gently press each piece into an ungreased mini muffin pan.9. Place about 2 teaspoons mushrooms mixture in each cup.10. Top each with cheese cube. Bake for 15 - 18 minutes or until light brown.
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Dietary Notes:
This recipe is very low-sodium with 37.7mg per serving, low-cholesterol with 9.47mg per serving and low-calorie with 36.17 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Cheese, Sulfites, Alcohol, Onion allergies.
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