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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 1129 % Daily Value** Total Fat 73g
112%
Cholesterol 89mg
30%
Sodium 808mg
34%
Total Carbohydrate 99g
33%
Protein 19g
Potassium 5% Vitamin E 31%
** Percentage Daily Values are based on a
2000 calorie diet.
Flaky Pie Crust
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Sift flour with salt.2. Cut shortening into flour. beat egg with 5 tablespoons of water.3. Add to flour mixture. Use remaining water, if necessary.
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Dietary Notes:
This recipe is high in Vitamin E with 31% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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