Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Fleischmann's Sixty Minute Rolls?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 87
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 116mg
5%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
3%
Sugars 2g
Protein 3g
Vitamin A  2%Vitamin C  0%
Calcium  2%Iron  5%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fleischmann's Sixty Minute Rolls

Recipe Tags: Bread Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Salt pinch
3 Tablespoons Sugar (for decoration)
1/4 Cup Margarine or Oil
1/2 Cup Water salt
2 Packages Yeast +2 teaspoon
1 Cup Milk scalded
3 1/2 Cups Bread Flour up to 4 1/2 cups
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 7 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.

2. Combine milk, water and margarine in a saucepan.

3. Heat over low heat until liquids are very warm (120 to 130 degrees F).

4. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed on an electric mixer scraping bowl occasionally.

5. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally.

6. Stir in enough flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes.

7. Place in greased bowl, turning to grease top.

8. Cover; place bowl in pan of water at about 98 degrees F Let rise 15 minutes.

9. Turn dough out onto floured board. Divide in half and shape as Curlicues or Lucky Clovers.

10. See directions below. Cover; let rise in warm place, free from draft about 90 degrees F, 15 minutes.

11. Bake at 425 degrees F about 12 minutes. Remove from baking sheets and cool on wire racks.

12. Curlicues: Roll out each half to a 12 x 9-inch rectangle.

13. Cut into 12 equal strips about 1-inch wide. Hold one end of strip firmly and wind closely to form coil.

14. Tuck end firmly underneath. Place on greased baking sheets about 2 inches apart.

15. Lucky Clovers: Form each half into a 12-inch roll.

16. Cut into 12 equal pieces. Form into balls; place in greased muffin pans 2 3/3 x 1 1/4-inches.

17. With scissors cut each ball in half, then into quarters , cutting through almost to bottom of rolls.

Comments on Fleischmann's Sixty Minute Rolls Recipe:

Posted by a Visitor - March 22, 2010
delish.
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 116.13mg per serving, low-fat with 0.79g per serving, low-saturated fat with 0.29g per serving and low-cholesterol with 1mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Yeast, Gluten, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home