Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 24 6 12 24 48 96 - Change

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

1. In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.

2. Combine milk, water and margarine in a saucepan.

3. Heat over low heat until liquids are very warm (120 to 130 degrees F).

4. Margarine does not need to melt. Gradually add to dry ingredients and beat 2 minutes at medium speed on an electric mixer scraping bowl occasionally.

5. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally.

6. Stir in enough flour to make a soft dough. Turn out onto lightly floured board; knead until smooth and elastic, about 5 minutes.

7. Place in greased bowl, turning to grease top.

8. Cover; place bowl in pan of water at about 98 degrees F Let rise 15 minutes.

9. Turn dough out onto floured board. Divide in half and shape as Curlicues or Lucky Clovers.

10. See directions below. Cover; let rise in warm place, free from draft about 90 degrees F, 15 minutes.

11. Bake at 425 degrees F about 12 minutes. Remove from baking sheets and cool on wire racks.

12. Curlicues: Roll out each half to a 12 x 9-inch rectangle.

13. Cut into 12 equal strips about 1-inch wide. Hold one end of strip firmly and wind closely to form coil.

14. Tuck end firmly underneath. Place on greased baking sheets about 2 inches apart.

15. Lucky Clovers: Form each half into a 12-inch roll.

16. Cut into 12 equal pieces. Form into balls; place in greased muffin pans 2 3/3 x 1 1/4-inches.

17. With scissors cut each ball in half, then into quarters , cutting through almost to bottom of rolls.

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Dietary Notes:

This recipe is very low-sodium with 116.13mg per serving, low-fat with 0.79g per serving, low-saturated fat with 0.29g per serving and low-cholesterol with 1mg per serving

Food Allergy Information: