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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 238
% Daily Value**
Total Fat 9g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 212mg
Sodium 188mg
Total Carbohydrate 31g
Dietary Fiber 0g
Sugars 32g
Protein 10g
Vitamin A  7%Vitamin C  0%
Calcium  16%Iron  4%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Floating Island

Date Added: June 11, 2009


1/8 Teaspoon Salt pinch
1/2 Cup Sugar (for decoration)
3 Eggs yolk Lg, Beaten
1 Teaspoon Extract Of Vanilla or almond extract
2 Cups Milk scalded
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1. Whip the egg whites until they are stiff.

2. Beat in gradually 1/4 cup sugar. Scald the milk.

3. Drop the meringue mixture from a tablespoon in rounds onto the milk.

4. Poach them gently, without letting the milk boil, for about 4 minutes, turning them once.

5. Lift them out carefully with a skimmer onto a towel.

6. Scald the milk in the top of a double boiler.

7. Stir in slowly the egg yolks, 1/4 cup sugar and salt.

8. Place the custard over (not in) boiling water.

9. Stir it constantly until it begins to thicken.

10. As it cools, beat to release the steam. Add before chilling thoroughly the vanilla extract.

11. Cool the custard. Place the meringues on top.

12. Chill. Place the custard in a pan of ice water and put the whole into a hot oven just long enough to brown the tips of the meringue.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Natural Sweeteners allergies.
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