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Flour Tortillas
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 123
% Daily Value**
Total Fat 5g
8%
Saturated Fat 3g
4%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
2%
Sugars 0g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Flour Tortillas

Date Added: March 23, 2012

Ingredients:

2 Cups Flour plus extra flour for dredging
Cup Water salt
4 Tablespoons Vegetable Oil (1 to 2)
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Directions:

1. Mix ingredients, knead into smooth dough.

2. Shape into ball and let rest 10 minutes. Roll into circles and fry in hot pan: 20 seconds on one side, 20 seconds on the other, and a few seconds on the first side.

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Dietary Notes:
This recipe is low-sodium with 1.08mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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