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Have you made Flour Tortillas Resturant Style?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Chilean
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Flour Tortillas Resturant Style

Date Added: January 04, 2014


4 Cups All-Purpose Flour 4 Cups All-Purpose Flour (up to 2)
1 1/2 Teaspoons Salt 1 1/2 Teaspoons Salt approximately
1 1/2 Teaspoons Baking Powder 1 1/2 Teaspoons Baking powder plus 1 teaspoon
4 Tablespoons Lard 4 Tablespoons Lard or shortening
1 1/2 Cups Water 1 1/2 Cups Warm water
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1. Combine dry ingredients in a mixing bowl.

2. Cut in shortening. Make a well in the center and add water, a small amount at a time, to form a dough.

3. Knead dough in bowl until smooth and elastic.

4. Cover and wet aside for ten minutes. Form dough into egg-sized balls and flatter between palms.

5. With rolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.

6. Cook on preheated ungreased skillet over medium high heat, apprx.

7. two minutes per side, until tortilla looks slightly speckled.

8. Cover with a clean towel to keep warm and soft until served.

9. The tortillas may be cooled and stored in plastic bags in the freezer for later use.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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