** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a heavy saucepan combine sugar, water and cream of tartar.
2. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals.
3. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
4. Beat egg whites with pinch of salt until glossy and peaked.
5. Slowly pour in syrup as you continue to beat the whites.
6. Beat until cool and frosting is soft and fluffy.
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Dietary Notes:
This recipe is very low-sodium with 53.5mg per serving, low-fat with 2.38g per serving, low-saturated fat with 0.75g per serving and low-calorie with 35.38 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg allergies.