Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 484 % Daily Value** Total Fat 34g
52%
Cholesterol 142mg
47%
Sodium 379mg
16%
Total Carbohydrate 36g
12%
Protein 12g
Potassium 9% Vitamin E 11%
** Percentage Daily Values are based on a
2000 calorie diet.
Fluffy French Toast
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Place 1 cup milk into a shallow dish.2. Combine beaten eggs, flour, salt and baking powder in another dish, and 1/3 c milk and blend.3. Melt shortening in skillet. Dip bread, one slice at a time into milk, then int egg mixture, coating both sides.4. Place bread in skillet, cover and cook over low heat until golden brown.5. Turn, cover and cook until brown on second side.6. Sprinkle with confectioner's sugar and serve immediately with syrup.
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Dietary Notes:
This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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