Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 14 3.5 7 14 28 56 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Drain pineapple, reserving 1 cup juice in a small saucepan.

2. Set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil.

3. Bring to a boil, stirring constantly. Boil for 1 minutes; remove from heat and let cool.

4. In a salad bowl combine the pineapple, fruit cocktail, oranges and bananas.

5. Fold in the whipped cream and cooled sauce. Chill for several hours.

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Dietary Notes:

This Fluffy Fruit Salad recipe is low-sodium with 22.93mg per serving, low-fat with 2.93g per serving

This Fluffy Fruit Salad recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Fluffy Fruit Salad recipe is high in Vitamin C with 47% of your daily recommended intake per serving.

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