** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine milk, butter, sugar, salt and egg in large bowl.
3. Add yeast mixture and beat for 4 minutes at medium speed.
4. Stir in enough flour to form a soft dough. Turn out onto a floured surface and knead until smooth and elastic, working in more flour if necessary.
5. Place in a greased bowl, cover and let rise in a warm place until doubled, about 30 minitues.
6. Punch down and divide dough into 18 pieces. Flatten each piece and wrap around a marshmallow, pinching to seal.
7. Place on a greased cookie sheet and let rise for 30 minutes.
8. Dip balls in melted butter and roll in a mixture of sugar and cinnamon.
9. Bake 350 F for 30 minutes on greased cookie sheet.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Yeast, Gluten, Natural Sweeteners allergies.
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