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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fondue

Date Added: November 23, 2009

Ingredients:

1 Unit Onion
2 Cups Tomato Juice or V-8 Water
4 Teaspoons Lemon Juice fresh!
1 Pound American Cheese
1 Unit French Bread
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Directions:

1. In medium saucepan, combine onion soup, tomato juice, and lemon juice.

2. Heat slowly. When juice begins to simmer, add small portions of cheese and stir constantly until melted.

3. Continue to add cheese gradually, stirring constantly, making sure each addition is melted.

4. Remove to fondue pot or chafing dish or heated casserole.

5. Spear cubes of bread, then dip and stir in fondue.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Gluten, Tomato, Sulfites, Fructose Malabsorption, Onion allergies.
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