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Rating: 3.8/5 (4 votes cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 277
% Daily Value**
Total Fat 11g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 254mg
Sodium 103mg
Total Carbohydrate 38g
Dietary Fiber 0g
Sugars 38g
Protein 7g
Vitamin A  10%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Forgotten Dessert

Date Added: October 07, 2012


1 Dash Salt pinch
1 1/2 Cups Sugar (for decoration)
1/2 Pint Heavy Whipping Cream or Half-& amp;-Half
1 Teaspoon Cream Of Tartar (meringue)
7 Eggs whites
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1. Beat egg whites slightly.

2. Add cream of tartar and salt. Beat until very stiff.

3. Add sugar slowly. Continue beating until sugar is dissolved.

4. Grease an 8x12 Pyrex cake pan. (Must be Pyrex to hold heat).

5. Heat oven to 450 F Put in mixture and turn oven off.

6. Let set in oven over night (do not peek). The next day whip cream and spread over the top.

7. Refrigerate at least 4 hours. Cut in squares and top with frozen strawberries or raspberries.

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Dietary Notes:
This recipe is very low-sodium with 102.75mg per serving

This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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