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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Four-Layer Lemon Pie

Date Added: November 23, 2009

Ingredients:

1 1/2 Cups Flour (00 type)
1/2 Cup Vegetable Oil (for frying)
2 Tablespoons Sugar heaping
5 Tablespoons Milk (or use about 1/2 C of powdered milk and about 1 C water)
8 Ounces Cream Cheese softened
4 Ounces Whipped Topping thawed
1 Cup Confectionery Sugar (up to 8)
6 Ounces Pudding
3 Cups Milk (or use about 1/2 C of powdered milk and about 1 C water)
4 Ounces Whipped Topping thawed
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Directions:

1. LAYER 1: Mix all ingredients together and pat into a pie pan.

2. Bake in a preheated 400 degree oven until browned,8 to 10 minutes.

3. LAYER 2: Beat together and pour into pie shell.

4. Chill. LAYER 3: Mix until thickened and pour on cream cheese layer.

5. Chill. LAYER 4: Cover pie with 4 oz. whipped topping.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Cheese, Natural Sweeteners allergies.
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