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Four Spice Cake
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Rating: 4.1/5 (31 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 365
% Daily Value**
Total Fat 6g
9%
Saturated Fat 1g
2%
Unsaturated Fat 2g
Cholesterol 47mg
16%
Sodium 547mg
23%
Total Carbohydrate 76g
25%
Dietary Fiber 3g
11%
Sugars 47g
Protein 5g
Vitamin A  2%Vitamin C  18%
Calcium  12%Iron  7%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Four Spice Cake

Recipe Tags: Cake Recipes

Date Added: February 10, 2016
The Four Spice cake is a very easy and a delicious cake which can be completed with in very short time and serve.The Four Spice cake can be made with a limited ingredients but with a delicious taste.The cake which is brushed with Orange Syrup make the cake look attractive and tasty.

Ingredients:

1 cup Raisin Golden
1/2 teaspoon Salt
2 cups Cake Flour
1 cup Light Brown Sugar packed
1 teaspoon Baking Soda
2 Eggs whites
1 teaspoon Nutmeg Ground
1 cup Low Fat Buttermilk
1 teaspoon Cinnamon Ground
6 oz Puree Dates
1/2 teaspoon Allspice Ground
4 oz Orange Syrup
1 Orange Slices
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Directions:

1. Soak raisins in hot water to cover until plump. Drain.

2. Sift together flour, soda, nutmeg, cinnamon, allspice, cloves, and salt into large bowl.

3. Stir in brown sugar. Beat egg whites lightly in another bowl.

4. Stir into dry ingredients along with drained raisins just until blended.

5. Pour into 2-quart fluted tube pan sprayed with non-stick vegetable spray.

6. Bake at 350 degrees F. 35 to 45 minutes or until cake tests done in center.

7. Brush cake with Orange Syrup and decorate with orange slices.

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Dietary Notes:
This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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