** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl.
2. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan.
3. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cocoa Powder, Walnuts, Natural Sweeteners allergies.