Meal Type: Dessert

Prep Time: 60 min.

Cooking Time: 30 min.

Total Time: 1 hours and 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Collection: 4th of July Recipes

Date Added: January 25, 2011

1. Bake cake according to package directions in 9 x 13 inch pan.

2. Cool. Set on serving platter. Spread frosting evenly around sides of cake.

3. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes.

4. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake.

5. If making cake ahead, arrange fruit several hours before serving.

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Dietary Notes:

This Fourth of July Flag Cake recipe is low-sodium with 1.42mg per serving, low-fat with 0.42g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Fourth of July Flag Cake recipe is high in Vitamin C with 95% of your daily recommended intake per serving.

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