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Fourth of July Flag Cake
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 57
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate 14g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 1g
Vitamin A  1%Vitamin C  95%
Calcium  2%Iron  3%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fourth of July Flag Cake

Recipe Tags: Cake Recipes

Date Added: December 20, 2020

Ingredients:

1 Cake Mix choco or yellow
2 Pints Blueberries fresh
3 Pints Strawberries fresh
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Directions:

1. Bake cake according to package directions in 9 x 13 inch pan.

2. Cool. Set on serving platter. Spread frosting evenly around sides of cake.

3. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes.

4. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake.

5. If making cake ahead, arrange fruit several hours before serving.

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Dietary Notes:
This recipe is low-sodium with 1.42mg per serving, low-fat with 0.42g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 95% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Blueberries allergies.
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