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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Prep Time: 60 min.

Cooking Time: 30 min.

Total Time: 1 hours and 30 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 57

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 1mg

Total Carbohydrate 14g

Dietary Fiber 3g

12%

Sugars 9g

Protein 1g

Vitamin A 1%

Vitamin C 95%

Calcium 2%

Iron 3%

Potassium 5%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fourth of July Flag Cake

Submitted By: Steve W. - See All My Recipes

Collection: 4th of July Recipes

Recipe Tags: Cake Recipes

Date Added: December 20, 2020

Ingredients:

1 Cake Mix choco or yellow

2 Pints Blueberries fresh

3 Pints Strawberries fresh

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Directions:

1. Bake cake according to package directions in 9 x 13 inch pan.

2. Cool. Set on serving platter. Spread frosting evenly around sides of cake.

3. Cut strawberries in half lengthwise. Using a pastry bag, pipe (or dollop and spread with a spatula) rows of frosting alternating with rows of strawberries for the flag stripes.

4. Make a background of blueberries in the upper left-hand corner, then pipe or dollop stars on top to create the star section of the cake.

5. If making cake ahead, arrange fruit several hours before serving.

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Dietary Notes:

This recipe is low-sodium with 1.42mg per serving, low-fat with 0.42g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 95% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Strawberry, Blueberries allergies.


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