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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 283
% Daily Value**
Total Fat 30g
47%
Saturated Fat 6g
10%
Unsaturated Fat 16g
Cholesterol 8mg
3%
Sodium 440mg
18%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  6%Iron  0%
Potassium  1%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

French-Cheese Dressing

Date Added: June 11, 2009

Ingredients:

1/4 Onion diced
1/2 Clove Of Garlic minced
1/3 Cup White Wine Vinegar
1 Teaspoon Salt pinch
1 Cup Salad Oil
1 Teaspoon Sugar (for decoration)
1/2 Teaspoon Paprika (to taste)
3 Ounces Blue Cheese crumbled
1 Dash Pepper small/chopped
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Directions:

1. Put all of the ingredients, except the blue cheese, into a blender container and blend until the onion is finely chopped.

2. Crumble the blue cheese into the mixture and blend until the cheese is chopped.

3. Store in the refrigerator. Shake the salad dressing mixture before serving over the salad.

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Dietary Notes:
This recipe is low-cholesterol with 8mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cheese, Sulfites, Garlic, Natural Sweeteners, Vinegar, Onion, Olive Oil allergies.
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