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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 310 % Daily Value** Total Fat 16g
25%
Cholesterol 70mg
23%
Sodium 111mg
5%
Total Carbohydrate 36g
12%
Protein 7g
Potassium 11% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
French Cornbread or Muffins
Date Added: April 10, 2019
Ingredients:
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Directions:
1. Cream together sugar, shortening, and eggs.2. Add remaining ingredients and beat until smooth.3. Drop by spoonfuls into a muffin tin or spread into an 8 or 9 inch square baking pan.4. Bake at 350 degrees until golden brown, approximately 35 minutes.
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Dietary Notes:
This recipe is very low-sodium with 110.63mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Corn, Natural Sweeteners allergies.
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