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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 37
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 582mg
24%
Total Carbohydrate 9g
3%
Dietary Fiber 0g
1%
Sugars 8g
Protein 0g
Vitamin A  6%Vitamin C  1%
Calcium  0%Iron  1%
Potassium  0%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

French Dressing Mix

Date Added: July 17, 2009

Ingredients:

1 1/2 Teaspoons Salt pinch
1/4 Cup Sugar (for decoration)
1/8 Teaspoon Onion Powder
1 Teaspoon Dry Mustard (super fine)
1 1/2 Teaspoons Paprika (to taste)
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Directions:

1. Combine all ingredients in a small bowl; stir until well blended.

2. Put mixture in a foil packet or 1-pint glass jar and label as French Dressing Mix.

3. Store in a cool, dry place and use within 6 months.

4. Makes enough mix (5 Tablespoons) for 1 1/4 cups of French Dressing.

5. VARIATION: Sweet Italian Dressing: Increase sugar to 1/2 cup.

6. Substitute 1 T celery seed for paprika. French Dressing: Combine 1 pkt of mix, 3/4 cup vegetable oil, and 1/4 cup vinegar in a glass jar.

7. Shake until well blended. Chill before serving.

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Dietary Notes:
This recipe is low-fat with 0.17g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 36.5 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Mustard, Onion allergies.
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