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French Onion Soup
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 743
% Daily Value**
Total Fat 52g
Saturated Fat 30g
Unsaturated Fat 2g
Cholesterol 136mg
Sodium 1113mg
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 5g
Protein 40g
Vitamin A  25%Vitamin C  2%
Calcium  93%Iron  15%
Potassium  12%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

French Onion Soup

Recipe Tags: Soup Recipes

Date Added: May 03, 2019


2 Bay Leaves crumbled
2 Onions coarsely chopped
1/2 Teaspoon Thyme Leaves leaves, dried
2 Tablespoons Vegetable Oil (1 to 2)
1 Quart Stock chicken
6 Slices White Bread French
3 Cups Cheddar Cheese Gruyere
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1. Heat oil in a skillet and add the onions.

2. Cook and toss until clear. Add thyme and bay leaves.

3. Cook until the onions turn light brown. Add the chicken stock and simmer for 20 minutes.

4. Add salt and pepper to the soup to taste.

5. Pour into bowls, add croutons and top with cheese.

6. Run under hot broiler until the cheese melts and begins to turn brown.

7. (Hint: The better the cheese the better the soup.

8. And the better cheeses are the ones that run over the side of the bowl and "crisp" up into a tasty treat all by itself).

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Dietary Notes:
This recipe is high in Vitamin A with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Onion allergies.
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