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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 102
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
5%
Unsaturated Fat 1g
Cholesterol 144mg
48%
Sodium 222mg
9%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 5g
Protein 5g
Vitamin A  5%Vitamin C  0%
Calcium  5%Iron  3%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

French Toast

Date Added: June 11, 2009

Ingredients:

1/2 Cup Milk
1/4 Teaspoon Salt pinch
1 Tablespoon Sugar (for decoration)
1 Tablespoon Butter clarified **
1/4 Teaspoon Cinnamon (generous)
2 Eggs beaten
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Directions:

1. Melt butter in skillet.

2. Mix together eggs, milk, sugar and cinnamon. Coat bread with mixture.

3. Cook in skillet until both sides are brown. Sprinkle with confectioner's sugar.

Comments on French Toast Recipe:

masen m. - April 28, 2011
oyo washi lapi gipi tama sanja rra ti itsi ba ba ekaugani ete mye mye wosho nati ?
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Nutritional
Facts
Snapshot:
Fat
7g
11%
Calories
102
5%
Cholesterol
mg
48%
$14.45 Grocery Cost
$3.61 Cost Per Serving
Total Recipe Cost: $14.45
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