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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 102 % Daily Value** Total Fat 7g
11%
Cholesterol 144mg
48%
Sodium 222mg
9%
Total Carbohydrate 5g
2%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
French Toast
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Melt butter in skillet.2. Mix together eggs, milk, sugar and cinnamon. Coat bread with mixture.3. Cook in skillet until both sides are brown. Sprinkle with confectioner's sugar.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Natural Sweeteners allergies.
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