** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In non aluminum baking dish, blend first four ingredients; add chicken and turn to coat.
2. Cover and marinate in refrigerator at least 1 hour or overnight.
3. On a broiler pan or grill lined with foil sprayed with no stick cooking spray, arrange chicken, pour 1/2 of marinade over chicken.
4. Grill or broil, turning once and pouring remaining marinade over chicken, until done.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, MSG, Poultry, Sulfites, Garlic, Fructose Malabsorption allergies.