Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 361 % Daily Value** Total Fat 10g
16%
Cholesterol 88mg
29%
Sodium 85mg
4%
Total Carbohydrate 61g
20%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Fresh Blueberry Cake
Date Added: March 23, 2012
Ingredients:
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Directions:
1. Preheat oven to 450.2. Grease 9" springform pan. In mixing bowl, cut 4 tablespoons butter into flour and sugar.3. When thoroughly mixed, take out 3/4 cup of mixture and set aside.4. To mixture remaining in bowl, add eggs, milk, baking powder and vanilla.5. Beat thoroughly until batter is smooth and not grainy.6. Pour batter into prepared pan; spread batter up around sides of pan, completely lining pan and forming a hollow in center of pan.7. Place blueberries in hollow. Add 1 tablespoon butter and cinnamon to reserved 3/4 cup flour mixture; work mixture with fingers until crumbly.8. Sprinkle crumbs on top of berries. Bake for 5 minutes.9. Reduce heat to 350 and bake 20 minutes more. Serve warm or cold.
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Dietary Notes:
This recipe is very low-sodium with 85.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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