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Fresh Crab Cakes
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Rating: 4.3/5 (23 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 17g
27%
Saturated Fat 3g
5%
Unsaturated Fat 5g
Cholesterol 201mg
67%
Sodium 506mg
21%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
3%
Sugars 1g
Protein 26g
Vitamin A  7%Vitamin C  11%
Calcium  16%Iron  14%
Potassium  13%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Crab Cakes

Date Added: May 15, 2012
Easy, healthy delicious crabcakes are great anytime of the year. The combination of flavors provides a tasty meal or a great appetizer.

Ingredients:

2 tablespoons Parsley freshly chopped
1 1/2 tablespoons Old Bay Seasoning
2 Eggs large, beaten
2 tablespoons Mayonnaise
1 teaspoon Fresh Lemon Juice
1 lb Crab Cooked meat not imitation)
1/2 cup Bread Crumbs , more as needed
2 tablespoons Olive Oil for pain frying
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Directions:

1. Combine all ingredients (except olive oil) in a large bowl and mix until well combined.

2. Mixture should be sticky and lumpy.

3. Use hands to shape mixture into patties (about 3 inches in diameter and about 1 inch thick).

4. Lightly oil the bottom of a large skillet.

5. Place patties in skillet and cook for about 3 minutes on each side on a medium heat.

6. Patties can be made smaller (1 " inches in diameter) if used as appetizers.

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Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Shellfish, Gluten, Sulfites, Fructose Malabsorption, Olive Oil allergies.
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