Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Fresh Crab Cakes
Have you made Fresh Crab Cakes?
Upload a Picture Now

Rating: 4.3/5 (24 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 307
% Daily Value**
Total Fat 17g
Saturated Fat 3g
Unsaturated Fat 5g
Cholesterol 201mg
Sodium 506mg
Total Carbohydrate 11g
Dietary Fiber 1g
Sugars 1g
Protein 26g
Vitamin A  7%Vitamin C  11%
Calcium  16%Iron  14%
Potassium  13%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Crab Cakes

Date Added: September 24, 2015
Easy, healthy delicious crabcakes are great anytime of the year. The combination of flavors provides a tasty meal or a great appetizer.


2 tablespoons Parsley freshly chopped
1 1/2 tablespoons Old Bay Seasoning
2 Eggs large, beaten
2 tablespoons Mayonnaise
1 teaspoon Fresh Lemon Juice
1 lb Crab Cooked meat not imitation)
1/2 cup Bread Crumbs , more as needed
2 tablespoons Olive Oil for pain frying
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Combine all ingredients (except olive oil) in a large bowl and mix until well combined.

2. Mixture should be sticky and lumpy.

3. Use hands to shape mixture into patties (about 3 inches in diameter and about 1 inch thick).

4. Lightly oil the bottom of a large skillet.

5. Place patties in skillet and cook for about 3 minutes on each side on a medium heat.

6. Patties can be made smaller (1 " inches in diameter) if used as appetizers.

Comments on Fresh Crab Cakes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Shellfish, Gluten, Sulfites, Fructose Malabsorption, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer