** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Divide sliced bananas and strawberries into 6 dessert glasses.
2. Prepare JELL-O as directed. Pour gelatin evenly over fruit in each glass.
3. Refrigerate 4 hours or until firm. Top each dessert with 1 tablespoon thawed COOL WHIP before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Banana, Strawberry, MSG allergies.