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Fresh Fruit Platter
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Fruit Platter

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

8 Ounces Plain Yogurt 8 Ounces Plain yogurt at room temperature
1/2 Cup Syrup 1/2 Cup Aunt Jemima Syrup OR- Lite Syrup
2 Tablespoons Lemon Juice 2 Tablespoons Lemon juice freshly squeezd
1/4 Teaspoon Cinnamon 1/4 Teaspoon Cinnamon ground
2 Bananas 2 Bananas sliced (up to 6)
2 Cups Strawberries 2 Cups Halved strawberries to decorate
2 Cups Pineapples 2 Cups Pineapple chunks (20 oz)
2 Unit Kiwi 2 Unit Kiwifruit or small oranges
1 Unit Ice 1 Unit -- sliced
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Directions:

1. For dressing, combine yogurt, syrup, 1 teaspoon lemon juice and cinnamon; mix well.

2. Chill until ready to use. Dip banana slices in remaining lemon juice.

3. Arrange with remaining fruit on platter. Garnish with mint leaves, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Pineapple, Banana, Strawberry, Sulfites, Kiwi, Fructose Malabsorption allergies.
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