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Fresh Garden Mint Ice Cream
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1085
% Daily Value**
Total Fat 38g
58%
Saturated Fat 23g
35%
Unsaturated Fat 2g
Cholesterol 135mg
45%
Sodium 162mg
7%
Total Carbohydrate 188g
63%
Dietary Fiber 4g
16%
Sugars 136g
Protein 8g
Vitamin A  67%Vitamin C  88%
Calcium  33%Iron  33%
Potassium  23%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Garden Mint Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: May 10, 2019

Ingredients:

2 Cups Milk
1 Cup Unsweetened Pineapple Juice
1 1/2 Cups Sugar (for decoration)
1/4 Cup Creme De Menthe
2 Cups Heavy Whipping Cream or Half-& amp;-Half
1 1/2 Cups Water salt
1 Cup Light Corn Syrup or more
1 Cup Fresh Pineapple crushed finely
2 Cups Mint Leaves crush finely
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Directions:

1. Combine sugar and sater; cook and stir till mixture boils.

2. Cook to soft ball stage (235~). Add mint leaves; cook about 10 minutes longer.

3. Remove from heat; strain. Add corn syrup; let cool.

4. Add remaining ingredients; freeze in hand-turned or electric ice cream freezer.

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Dietary Notes:
This recipe is high in Vitamin A with 67% of your daily recommended intake per serving. This recipe is high in Vitamin C with 88% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Pineapple, Corn, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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