Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Have you made Fresh Green Beans?
Upload a Picture Now Photo Attribute: Mike Licht, NotionsCapital.com
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 54 % Daily Value** Total Fat 3g
4%
Cholesterol 7mg
2%
Sodium 435mg
18%
Total Carbohydrate 5g
2%
Protein 3g
Vitamin A 9% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Fresh Green Beans
Date Added: October 03, 2020
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients3 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Snap the ends off the green beans, break into desired lengths.2. Place in large saucepan and cover with water.3. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour.4. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender.5. If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt.6. Process according to proper canning directions.
Comments on Fresh Green Beans Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-fat with 2.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 6.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Beef allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
