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Have you made Fresh Green Beans?
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Rating: 5 1 vote cast)
Total Time:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 54 % Daily Value** Total Fat 3g
4%
Cholesterol 7mg
2%
Sodium 435mg
18%
Total Carbohydrate 5g
2%
Protein 3g
Vitamin A 9% Vitamin C 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Fresh Green Beans
Date Added: January 04, 2014
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Directions:
1. Snap the ends off the green beans, break into desired lengths.2. Place in large saucepan and cover with water.3. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour.4. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender.5. If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt.6. Process according to proper canning directions.
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Dietary Notes:
This recipe is low-fat with 2.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 6.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Beef allergies.
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