Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 12, 2009

1. Snap the ends off the green beans, break into desired lengths.

2. Place in large saucepan and cover with water.

3. Bring to a boil and reduce heat so it stays at a steady simmer, cook and stir occasionally for about 1 hour.

4. Add the bacon and salt to taste and continue to cook for about 30 minutes or until the beans are tender.

5. If desired the green beans canned be canned after cooking for one hour, do not add the bacon, but do add the salt.

6. Process according to proper canning directions.

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Dietary Notes:

This Fresh Green Beans recipe is low-fat with 2.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 6.75mg per serving

This Fresh Green Beans recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.

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