** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. In small bowl beat sugar and egg on high 3 minutes Stir in flour, orange and nuts.
3. Spread in greased 9x9x2" pan. Bake 30 to 35 min or until golden brown.
4. while warm spread with glaze. Cool and cut into 1 1/2 in squares.
5. ORANGE GLAZE: Mix 2 tables. grated orange peel, 1/3 cup sifted powdered sugar and 2 teas.
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Dietary Notes:
This recipe is low-sodium with 4.03mg per serving, low-fat with 1.25g per serving, low-saturated fat with 0.11g per serving and low-cholesterol with 7.39mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners, Oranges allergies.