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Fresh Pasta
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 529
% Daily Value**
Total Fat 17g
26%
Saturated Fat 7g
11%
Unsaturated Fat 2g
Cholesterol 200mg
67%
Sodium 651mg
27%
Total Carbohydrate 75g
25%
Dietary Fiber 3g
10%
Sugars 1g
Protein 18g
Vitamin A  5%Vitamin C  0%
Calcium  4%Iron  10%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Pasta

Recipe Tags: Pasta Recipes

Date Added: June 12, 2019

Ingredients:

1 Teaspoon Salt pinch
6 Tablespoons Water room temperature
3 Tablespoons Vegetable Oil or bacon grease
3 Cups Flour white or unbleached
3 Eggs (250 g)
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Directions:

1. Put flour in food processor bowl and add eggs.

2. Blend for a few seconds. Scrape sides of work bowl and blend a few more seconds.

3. Add vegetable oil and salt. Blend into flour mixture.

4. While processor is running, add water in a slow stream.

5. When dough forms a ball, it is ready. If a ball does not form, add 1 Tablespoon of water at a time until it does form a ball.

6. (Do not let the dough get too gummy. If this does happen, take the dough out of the processor and knead in a little more flour).

7. When the dough forms a ball, take it out of the processor and knead a few minutes in flour, form into a ball, cover with a bowl and let rest at least 20 minutes.

8. Cut small fistfulls of dough off, pound out with your fist, and run through the pasta machine.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten allergies.
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