Meal Type: Dinner

Total Time: 0 min.

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Pasta: Blend the flour and eggs with the oil until sticky breadcrumbs.

2. Add the water slowly until a ball forms. Rest for an hour.

3. Dust with flour and put through a pasta machine.

4. Cook in lots of salted water until it rises to the surface.

5. Drain, sauce and serve. Tomato sauce: Fry the onion and garlic in the oil and when soft add the chopped tomatoes, skinned and seeded or not, according to taste.

6. Cook slowly for 30 minutes and check seasoning.

7. Add oregano leaves, toss through the pasta and dress with pecorino cheese.

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Dietary Notes:

This Fresh Pasta And Tomato Sauce recipe is very low-sodium with 111mg per serving

This Fresh Pasta And Tomato Sauce recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This Fresh Pasta And Tomato Sauce recipe is high in Vitamin C with 51% of your daily recommended intake per serving.

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