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Fresh Pasta And Tomato Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 386
% Daily Value**
Total Fat 9g
14%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 168mg
56%
Sodium 111mg
5%
Total Carbohydrate 61g
20%
Dietary Fiber 3g
11%
Sugars 4g
Protein 16g
Vitamin A  17%Vitamin C  51%
Calcium  5%Iron  14%
Potassium  12%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Pasta And Tomato Sauce

Recipe Tags: Pasta Recipes

Date Added: January 04, 2014

Ingredients:

500 Grams Flour (00 type)
3 Eggs large,just whites
1 Tablespoon Olive Oil or lard
1 Tablespoon Water lukewarm (110 to 115
1 Pinch Salt fresh ground black pepper to taste
1 Onion finely sliced
4 Cloves Of Garlic finely chopped (up to 3)
500 Grams Tomatoes canned, undrained
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Directions:

1. Pasta: Blend the flour and eggs with the oil until sticky breadcrumbs.

2. Add the water slowly until a ball forms. Rest for an hour.

3. Dust with flour and put through a pasta machine.

4. Cook in lots of salted water until it rises to the surface.

5. Drain, sauce and serve. Tomato sauce: Fry the onion and garlic in the oil and when soft add the chopped tomatoes, skinned and seeded or not, according to taste.

6. Cook slowly for 30 minutes and check seasoning.

7. Add oregano leaves, toss through the pasta and dress with pecorino cheese.

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Dietary Notes:
This recipe is very low-sodium with 111mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 51% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Tomato, Garlic, Onion, Olive Oil allergies.
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