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Fresh Peach Sorbet
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Peach Sorbet

Date Added: January 05, 2014


2 Pounds Peaches pitted
2 1/4 Cups Sugar
Cup Orange Juice chilled
1/3 Cup Lemon Juice
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1. In blender or food processor container, pure peaches.

2. In large saucepan, combine sugar, orange juice and bottled lemon juice.

3. Over medium heat, cook and stir until sugar dissolves; remove from heat.

4. Stir in pured peaches. Pour peach mixture into 13x9-inch baking pan; freeze until firm.

5. Remove 1/2 of the mixture from the freezer. In blender or food processor container, blend half of the frozen peach mixture until light and fluffy, approximately 1 minute.

6. Spoon mixture into half-pint jelly jars, leaving 1/2-inch headspace at the top.

7. Wipe jar tops and threads clean. Place lids on jars; screw bands on firmly.

8. Replace in freezer. Repeat with remaining peach mixture.

9. Sorbet is ready to eat when firm. Microwave: Pure peaches as above.

10. In a 4-quart microwave-safe dish, combine sugar, orange juice and bottled lemon juice.

11. Cook on 100% power (HIGH) 5 to 8 minutes, or until sugar dissolves, stirring occasionally.

12. Proceed as above. Microwave ovens vary in wattage and power output; cooking times may need to be adjusted.

13. Peeling: Dip in boiling water to loosen skin (30 seconds to 2 minutes), then dip in cold water and slip off skins.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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