** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine water and sugar in a medium saucepan; bring to a boil, and cook 1 minute.
2. Remove from heat; let cool. Pour sugar mixture into a pitcher; chill.
3. Add lemon juice to sugar mixture; stir well.
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Dietary Notes:
This recipe is low-sodium with 21.75mg per serving, low-fat with 0.25g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.