** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Fresh Strawberry Cake
Date Added:April 27, 2012
Perfect Receipe for childrens who love to eat cakes and pastries we can add pieces of sliced strawberry on the cake which cud be fresh ones
Ingredients:
1 Unit Cake Mix
1/2 Cup Strawberry or frozen)
1 Unit Margarine
1 Unit Strawberry
4 Unit Eggs Large, Beaten
1/2 Cup Milk (or use about 1/2 C of powdered milk and about 1 C water)
2. Add eggs one at a time, beating after each addition.
3. Add cake mix, jello, strawberries and milk. Mix well.
4. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes.
5. Let cool for 10 minutes. Remove from pans, cool and ice.
6. ICING 1 1lb. box of powdered sugar 1/2 stick margarine, softened 1/2 c.
7. crushed strawberries (if frozen, DRAIN!!!) Cream margarine and sugar and mix well.
8. Add crushed strawberries and mix to spreading consistancy, using juice if needed/ Stread onto cake.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Strawberry allergies.
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