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Fresh Strawberry Spread
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Fresh Strawberry Spread

Recipe Tags: Spread Recipes

Date Added: July 08, 2021


2 Pints Strawberries ripe strawberries
2 Pints Strawberries ripe strawberries
2 Tablespoons Water warmed
1 1/2 Tablespoons Lemon Juice freshly squeezd
2 Teaspoons Gelatin ;
1/4 Cup Water
6 Unit Artificial Sweetener equivalent to 12 tsp of sugar
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1. Measure 2 cups of berries, wash and cut into small, bite-sized pieces.

2. Put berry bits in saucepan with 2 TAB water and lemon juice.

3. Partially crush berries. Bring to a boil. Stir and cook rapidly about 5 minutes until berries are just cooked.

4. Meanwhile, soak gelatin in the cold water. Remove berries from heat.

5. Add gelatin and atificial sweetener; stir to dissolve and blend.

6. Remove any foam from surface and discard. Pour into hot, small jars; cover lightly and cool.

7. When completely cooled, cover tightly and store in refrigerator.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, MSG, Sulfites, Artificial Sweetener, Fructose Malabsorption allergies.
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